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Cuisinart ICE-100 1.5-Quart Automatic Ice Cream Maker for Home

$167.97  
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Category: ice cream machine

Indulge in the delightful experience of crafting rich, creamy gelato and light, refreshing sorbet right in your own kitchen, much to the delight of your family. With the Cuisinart ICE-100 Ice Cream and Gelato Maker, a fully automatic and user-friendly machine, you can effortlessly whip up batch after batch. Its commercial-style compressor ensures that you won’t have to wait long between creations.

Designed with two distinct mixing paddles and a 60-minute countdown timer, this maker guarantees that your homemade ice cream, gelato, or sorbet achieves the ideal consistency. To spark your creativity, a recipe book is included, offering a diverse array of flavors to experiment with using the Cuisinart machine. Whether you prefer to enhance your concoctions with fresh fruits, rich chocolate chunks, or even brownies, you can easily add these ingredients via the transparent lid while mixing.

Upon completing the countdown, a 10-minute Keep Cool cycle kicks in, ensuring your gelato or ice cream stays chilled until you’re ready to serve. For the best texture, it’s wise to transfer your mixture into an airtight container and let it chill for at least two hours.

The transparent lid allows you to add your recipe ingredients seamlessly, and you can observe the mixing process. Additionally, a dedicated mix-in opening enables you to toss in your favorite toppings—such as chocolate chips or nuts—without halting the freezing cycle.

Two uniquely designed paddles have been included: one for gelato and another for traditional ice cream. The gelato and sorbet paddle skillfully aerates the mixture, resulting in a rich texture bursting with flavor. In contrast, the ice cream paddle expertly churns the ingredients to create a smooth and creamy delight.

The mixing bowl features a lift-out handle made from anodized aluminum, eliminating the need for pre-chilling or freezing it before use. Its user-friendly touchpad control panel is equipped with an LCD readout, which shows a red LED indicator when the machine is powered on. The countdown timer is adjustable, ranging from 10 to 60 minutes, allowing you precise control over the process.

You can pause the mixing or cooling cycle at any time by pressing the Start/Stop button, and just as easily resume it. To ensure that mix-ins such as chips and nuts are fully incorporated, they should be added approximately five minutes before the freezing is complete. For a delightful chocolate swirl, skillfully drizzle in hot fudge or melted chocolate towards the end of the process.

Experience superior performance with the Cuisinart ICE-100, which offers a commercial-quality compressor-freezer that makes it perpetually ready for your next frozen dessert endeavor. This lavish machine can produce up to 1.5 quarts of your preferred frozen yogurt, ice cream, gelato, or sorbet.

With its intuitive 60-minute countdown timer and reliable touchpad controls, you’ll achieve accuracy every step of the way. The machine’s 10-minute Keep Cool feature maintains optimal temperatures after your timer concludes, while it comes with a limited three-year warranty. Should you have any questions or require troubleshooting assistance, refer to the user manual, and enjoy peace of mind knowing this product is BPA-free.

product information:

AttributeValue
brandCuisinart
colorStainless
capacity1.5 Quarts
special_featureProgrammable
materialSteel
included_componentsIce Cream Maker
model_nameFrozen Yogurt-Ice Cream Maker
item_weight27.2 pounds
operation_modeAutomatic
product_care_instructionsWipe clean.
global_trade_identification_number00086279040084
upc086279040084
manufacturerCuisinart
product_dimensions16.73 x 12 x 9.33 inches
departmentCuisinart Compressor Ice Cream and Gelato Maker
country_of_originChina
item_model_numberICE-100
customer_reviews
ratings_count2875
stars4.6
best_sellers_rank#19,285 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#49 in Ice Cream Machines
is_discontinued_by_manufacturerNo
date_first_availableJanuary 6, 2012
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